Easter was very low-key this year. Johann caught yet another cold the week before. Of course, with our lack of sleep and stress, both Eric and I caught it. Although we were better by Easter Sunday, I didn’t have the energy to make pierogies or paska. So we had chicken and rosemary garlic dumplings, as Eric said, “Solid chicken soup comfort food”, with rhubarb pie for dessert.
We dyed eggs the Tuesday after. Our plans to make more diorama eggs are in the works, but not yet completed. Miss Annie got Johann a fresh goose egg from her organic market and gave us a dozen more eggs from her chickens as a present for Easter. This year her Araucana hens eggs are more green than blue. Maybe next week I’ll get to the traditional Easter food I promised, because we still want to do it, even if it is late! At least we got our Easter tree decorated on time!
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