Monday I baked bread and made manicotti for dinner. Since I wanted to use the Swiss chard before it went bad, I made that our side dish. I have a great recipe with garlic, lemon juice, capers, and tomatoes. Johann requested more garlic and less lemon juice, so I changed the recipe and thought he [...]
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On the Surface of Things: Images of the Extraordinary in Science by Felice Frankel
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